Kutchi Dabeli
Mildly spiced boiled potato mash, sweet-spicy chutneys, fresh pomegranates and select herbs inside a soft bun. A popular street food from Gujarat.
Menu & Location
Sections
Namaste Village menus
Afternoon Tea
£29.95 per person. Choose Vegan or Vegetarian Afternoon Tea. Prosecco may be added; price varies by restaurant.
Vegan Afternoon TeaTea Rolls & Sandwiches
Chick'n Masala Wrap
Tandoor grilled marinated plant-based chicken with chutneys, select sauces and shredded vegetables in a toasted wrap.
Masala Veg Puff
Flaky French pastry enclosing a spiced medley of potatoes and vegetables with Indian flavours.
Vegetable Slaw Sandwich
Finely chopped mixed vegetables tossed in a creamy salad dressing with select herbs, served in artisan bread with house vegan mayonnaise.
Bombay Grill Sandwich
A grilled Mumbai-style sandwich with spiced boiled potatoes, crunchy vegetables and chutneys in soft bread.
Vegan Afternoon TeaStreet Food Savouries
Samosas
Boiled potatoes and green peas infused with a special spice blend, encased in a crisp pyramid-shaped pastry.
Khaman
Spongy savoury chickpea-flour cake, gently steamed and topped with mustard seed and curry leaf tempering, served with sweet and tangy chutneys.
Aloo Bonda
A fried spiced mashed-potato dumpling made with chickpea flour.
Crispy King Prawny
Plant-based king prawns in a spice blend inspired by the fishing communities of Maharashtra, fried until crisp.
Pani Puri
Crisp fried bread balls filled with mashed potatoes and chickpeas, served with spiced flavoured water.
Vegan Afternoon TeaDesserts & Scones
Sevai Kheer
Creamy Indian vermicelli pudding scented with kewra, slow-cooked in soy milk and garnished with dried rose leaves.
Cardamom Saffron Rice Pudding
Slow-cooked Indian rice pudding made from naturally flavoured soy milk.
Boondi Laddu
A spherical laddu made from small fried, sugar-soaked gram-flour boondi drops.
Naan Khatai
Indian shortbread cookie with a rich buttery texture and delicate sweetness.
Scones
Served with strawberry jam and cream.
Vegetarian Afternoon TeaTea Rolls & Sandwiches
Kutchi Dabeli
Mildly spiced boiled potato mash, sweet-spicy chutneys, fresh pomegranates and select herbs inside a soft bun. A popular street food from Gujarat.
Chick'n Masala Wrap
Tandoor grilled marinated plant-based chicken with chutneys, select sauces and shredded vegetables in a toasted wrap.
Masala Veg Puff
Flaky French pastry enclosing a spiced medley of potatoes and vegetables with Indian flavours.
Vegetable Slaw Sandwich
Finely chopped mixed vegetables tossed in a creamy salad dressing with select herbs, served in artisan bread with house vegan mayonnaise.
Bombay Grill Sandwich
A grilled Mumbai-style sandwich with spiced boiled potatoes, crunchy vegetables and chutneys in soft bread.
Vegetarian Afternoon TeaStreet Food Savouries
Samosas
Boiled potatoes and green peas infused with a special spice blend, encased in a crisp pyramid-shaped pastry.
Khaman
Spongy savoury chickpea-flour cake, gently steamed and topped with mustard seed and curry leaf tempering, served with sweet and tangy chutneys.
Aloo Bonda
A fried spiced mashed-potato dumpling made with chickpea flour.
Mirchi Pakoda
Chilli fritters made with gram flour and stuffed with mildly spiced potato mash. Heat levels may vary.
Crispy King Prawny
Plant-based king prawns in a spice blend inspired by the fishing communities of Maharashtra, fried until crisp.
Pani Puri
Crisp fried bread balls filled with mashed potatoes and chickpeas, served with spiced flavoured water.
Vegetarian Afternoon TeaDesserts & Scones
Sevai Kheer
Creamy Indian vermicelli pudding scented with kewra, slow-cooked in soy milk and garnished with dried rose leaves.
Gulab Jamun
Spongy milk doughnuts in sugar syrup flavoured with cardamom and saffron.
Boondi Laddu
A spherical laddu made from small fried, sugar-soaked gram-flour boondi drops.
Naan Khatai
Indian shortbread cookie with a rich buttery texture and delicate sweetness.
Scones
Served with strawberry jam and cream.